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History Repeats Gonna History Skirt

History Repeats

Denim Skirts

Intricate Embroidery

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Ticket for Guitarist Glenn Alexander & Shadowland
Quantities limited. Prices subject to availability

B.B. King Blues Club • New York City, NY

Classic Harbor Line
Admission for Two on the City Lights Sail on Adirondack

• $89.00 ($112.00 value) for Admission for Two People on City Lights Sail Aboard Schooner Adirondack or Schooner America 2.0

Dark Horse Comedy Club
2 Tickets to Any Comedy Show: Includes Two Tickets for Future Shows + 2 Alcoholic Drinks

$19.00 ($124.00 value) for Two Tickets to Any Comedy Show: Includes Two Tickets for Future Shows and Two Alcoholic Beverages

All-Inclusive Admission to New York Craft Cocktail Tour

Tompkins Square Park • New York, NY

All-Inclusive Admission
Three Cocktails, Snacks, and English-Speaking Guide
Find the Best Bars and Most Delicious Drinks in New York's East Village
Plus, Learn More About the Big Apple's Prohibition-Era History.

Pastry Tasting Class for 1, 2, or 4 at French'Encas

Choice of:French Pastry Tasting Class for OneFrench Pastry Tasting Class for TwoFrench Pastry Tasting Class for FourIncludes:3-4 Pastries for each person2 Glasses of Wine for each personGift Bag for each person About French'Encas:Simon Herfray, a French native hailing from the Vendée region, is a master's-degree-certified pastry chef and baker. He's whisked and sculpted fine treats for esteemed establishments in the London and New York culinary scenes—Aubaine and Bluebird in South Kensington, Falai and Café M Studio in Manhattan, and Bacchus Bistro and La Défense Bistro in Brooklyn. At French'Encas, Simon directs his world-class sweetmeat techniques toward kitchens full of apron-wearing students and in-disguise dentists. Whether it's their first or hundredth time gripping pastry bags and whisks, attendees handcraft their very own macarons, chocolate-lemon tarts, chocolate fondant, and full quiche lorraine meals. Some classes cater to advanced students, some cover basics, and others suit all skill levels. And when not instructing students, Simon and his team whip up treats for parties and other events.

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